How to add more protein to your Thanksgiving recipes

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How to add more protein to your Thanksgiving recipes By Angela Haupt Editor, Health and Wellness Carbs' biggest day of the year is almost here, which means multiple rounds of mashed potatoes, stuffing, and fluffy rolls. But dietitians have an easy way to make any dish healthier without sacrificing flavor: add protein. That way, your favorite side dishes and entrees will keep you full for longer and make your plate more balanced.  Their ideas for enhancing dishes like green bean casserole, mac and cheese, and pumpkin pie are nutritious and surprisingly delicious. READ MORE Note: Health Matters will be moving to a new email domain, with newsletters coming from either TIME@nl.time.com or healthmatters@mail.beehiiv.com. Make sure we don't end up in your spam folder by following these instructions.  Share This Story

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